Wednesday, September 10, 2014

20140911 BBC_Amazon rainforest destruction in Brazil rises again

Area cleared of trees in the Anapu region in northern Brazil (04/2005)The rate of deforestation increased by 29% in the year to July 2013

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The rate of destruction of the Amazon rainforest in Brazil has increased for a second year running.
Brazilian government figures show deforestation was up by 29% in the 12 months up to the end of July 2013.
Satellite data showed that almost 6,000 sq km (2,315 sq miles) of forest were cleared during that period.
The largest increases in deforestation were seen in the states of Para and Mato Grosso, where most of Brazil's agricultural expansion is taking place.
More than 1,000 sq km (390 sq miles) have been cleared in each state.
Section of the Amazon rainforest in the state of Para illegally cleared (08/2014)Agricultural expansion was the biggest cause of deforestation in the states on Para and Mato Grosso
Last year, the Brazilian authorities said there had been a 28% rise in deforestation.
That reversed several years of decline.
The worst year since the Brazilian government began tracking deforestation was 2004, when almost 30,000 sq km (11,580 sq miles) of forest were lost.
Besides agricultural expansion, the rebound in deforestation is due to illegal logging and the invasion of public lands adjacent to big infrastructure projects in the Amazon, such as roads and hydroelectric dams.

Sunday, September 7, 2014

20140907 SingTao_化工廠亂排污 內蒙驚見黑沙漠

(綜合報道)(星島日報報道)中國第四大沙漠——騰格里沙漠腹地,近年建起多個工業園區,園內化工廠將大量未經處理的有毒污水,直接排進沙漠坑窪地,形成一個個巨大的污水坑。還有企業建造大型排污池,以日曬蒸發等「自然」方式處理污水,導致沙漠湖泊、地下水源、空氣都受到嚴重污染,有牧民的飲用水源致癌物質苯酚超標四百多倍。
  內蒙古阿拉善左旗與寧夏中市交界的騰格里沙漠腹地,分布四百多個原始生態湖泊,地下水資源豐富,地表有諸多國家級重點保護植物,是當地牧民的主要集居地。
  《新京報》報道,近年來,這裏建起內蒙古騰格里工業園、寧夏中工業園區,引入大量化工企業,僅騰格里園區就有三十多家,大都是從東部西移過來的污染企業,但在當地政府眼裏卻是「創造沙漠工業奇的功臣」。
  當地居民說,這些企業將未經處理的污水,包括強酸水等,源源不斷地排入沙漠,導致環境迅速惡化。
  在離騰格里工業園約二公里處,有一個污水排放點,四個足球場大小的長方形排污池,並排在沙漠中,池周邊用混凝土砌成,圍有鐵絲欄,有排污管道通向工業園。
  在現場看到,兩個排污池注滿墨汁般的污水,另兩個排污池是暗紅色的泥漿,排污池上空飄浮白色的煙霧,遠遠就能聞到令人作嘔的惡臭味。
  有知情人士說:「這些排污池實際是蒸發池,工業廢水排入後,經過自然蒸發、地下滲透,沉澱下來的黏稠狀沉澱物,就用鏟車鏟出,直接埋在沙漠裏。」據稱,這種污水處理池,是得到內蒙古自治區批准建造的。
  沙漠中不時還可以看到比足球場更大的巨型污水坑,散發刺鼻氣味,有推土機不斷地將沙子推進坑中,試圖掩埋污水。有牧民稱,這裏原本是低窪地帶,企業排來污水後就變成水坑。
  在附近修路的工人說:「附近有多處這樣的排污坑,臭氣熏天,多呆一會兒就頭疼,眼睛、喉嚨都受不了。」
  有環保人員在污水坑中取水樣後化驗,發現多項指標嚴重超標:生化耗氧量超標二百二十多倍、氨氮超標三十六倍、磷酸鹽超標二十二倍……距工業園約兩公里的牧民飲用水源,化驗結果驚人:致癌物質苯酚超國家標準四百一十倍!

20140902 China Daily_China's Mogao Grottoes protected from sand erosion

China's Mogao Grottoes protected from sand erosion
[Photo/Xinhua]
The renowned Mogao Grottoes, a UNESCO World Heritage Site in Northwest China's Gansu province, have been protected from sand erosion and encroaching desert following 70 years of continuous effort, the site's administration said on Monday.
China's Mogao Grottoes protected from sand erosion
China's Mogao Grottoes protected from sand erosion
Wang Wanfu, deputy director of the Relics Preservation Research Institute under the Dunhuang Academy, which administers the site, said that a combined system consisting of barriers, sand and plant belts, patches of grass and gravel have been installed to ward off erosion.
The accumulated sand in the grottoes today has been reduced by more than 85 percent from the amount reported in the 1980s, according to Wang.
Damage to murals and colored sculptures in the grottoes has been minimized and the environment around the grottoes has been improved due to sand control projects, he said.
Since the 1940s, various measures to stop drifting sand have been taken in the Mogao Grottoes. In the late 1980s, the Dunhuang Academy started cooperating with international protection and research institutes to protect the grottoes. A project launched in 2008 has also strengthened the sand control system around the grottoes.
The Mogao Grottoes have gained global recognition for their huge collection of Buddhist artwork, boasting more than 2,000 colored sculptures and 45,000 square meters of frescoes in 735 caves carved along a cliff. It became China's first UNESCO World Heritage Site in 1987.

20140906 China Daily_New energy a new magnet for Xinjiang investment

URUMQI - China's Xinjiang Uygur autonomous region, with an abundance of flat, windy expanses and steady sunshine, is becoming a magnet for investors seeking to harness the region's clean energy resources.
This became apparent as investors inked several major energy deals at the fourth China-Eurasia Expo (CEE), a six-day international fair that concluded Saturday in Urumqi, Xinjiang's regional capital.
On Tuesday, Huocheng county of Ili Kazak autonomous prefecture drew a 500-million-yuanphotovoltaic project with Zhenfa New Energy, based in the eastern Jiangsu province. The project is expected to be put in production this year.
New energy a new magnet for Xinjiang investment
Clean energy fueling the future 
New energy a new magnet for Xinjiang investment
PV firms go green with solar farms
 
"In addition to boosting local economy, the environmentally friendly project will also be beneficial for the treatment of desertification in the locality," said Mao Haijuan, president of Zhenfa.
Huocheng is a prime example of the investment scene emerging across Xinjiang. According to official statistics, a total of 23 industrial projects involving clean energy were clinched at the CEE this year, with a total contract value of about 37.7 billion yuan ($6.1 billion), topping the combined investments of traditional projects in coal and coal chemical industries.
In recent years, renewable energy is increasingly a new choice for investors over traditional resources amid China's worsening environmental woes, particularly in Xinjiang, where new energy such as wind and solar are largely available thanks to the region's geological conditions.
Xinjiang is home to nine major wind areas. Its wind energy accounts for 37 percent of the country's total, only second to North China's Inner Mongolia autonomous region. Meanwhile, average daily hours of sunshine in Xinjiang is the second best around the country, allowing for photovoltaic projects to be steered through the wide areas of desert and sand.
Another underlying reason for the new energy fervor at the expo is governmental support, explained Yu Wuming, deputy director with the National Windpower Engineering Technology Research Center.
In 2012, the National Development and Reform Commission put forward a broad-stroke plan for Xinjiang encouraging power generation via renewable energy, which, according to Yu, laid a solid foundation for future projects.
The region's ultra-high voltage power transmission line, which transmits electricity from Xinjiang to the eastern area of China, has also contributed to the growing number of investors in the region.
Xinjiang expects to reach a capacity of 13 million kw of wind power and 3 million kw of photoelectricity by the end of 2014, according to State Grid Xinjiang Electric Power Company.

Monday, September 1, 2014

20131217 BBC_Cattle are top global livestock emitters

Cattle are the biggest source of GREENHOUSE gases, accounting for more than three-quarters of all emissions from global livestock, a survey shows.
The assessment, described as the most detailed of its kind, identified Europe and the Americas as the world's epicentres of beef production.
Annually, the world produces 586m tonnes of milk, 124m tonnes of poultry and 59m tonnes of beef.
The assessment, funded by the International Livestock Research Institute (ILRI) and the Commonwealth Scientific and Industrial Research Organisation (CSIRO), produced a global dataset of cattle, small ruminants, pigs and poultry, as WELL as milk, meat and eggs for 28 regions.
Its authors gathered data on what farm animals were eating in different parts of the world, how efficiently the feed was converted into milk, eggs and meat, and the volume of GREENHOUSEgases the livestock produced.
"There has been a lot of research focused on the challenges at the global level but if the problems are global, the solutions are almost all local and very situation-specific," said LEAD author Mario Herrero.
"Our goal is to provide the data needed so that the debate over the role of livestock in our diets, our environments and the search for solutions to the challenges they present can be informed by the vastly different ways people around the world raise ANIMALS."
Concerns have been raised over the rapid rise in global meat consumption. The UN says the "unprecedented" growth in demand has been driven by a number of factors, such as population growth, urbanisation and rising INCOMES.
This has led to numerous reports to conclude that the rising levels of meat consumption at a global scale is unsustainable.
Growing concerns
The UN World Health Organization (WHO) estimated that the number of people fed in a year per hectare ranged from 22 for potatoes and 19 for rice to 1 and 2, respectively, for beef and lamb.
It added that the low energy conversion ratio from feed to meat is another concern, since some of the cereal grain food produced is diverted to livestock production.
The authors of the PNAS paper said there was not a globally uniform picture when it came to the amount of resources required to raise livestock or the environmental impact.
They explained that data showed the inputs and impacts varied dramatically depending on the ANIMAL, the type of food it provided, the feed it consumed and the region it lived.
For example, they showed that most of the 1.3bn tonnes of grain consumed by livestock was fed to FARM animals - primarily pigs and poultry - in Europe, North America, Eastern China and Latin America.
In contrast, they added, all the livestock in sub-Saharan Africa eat only about 50m tonnes of grain annually.
As for emissions, livestock in South Asia, Latin America, Europe and sub-Saharan Africa had the highest regional totals.
Figures suggested that ruminant ANIMALS (cows, sheep and goats) required up to five times more feed to produce a kilo of protein in the form of meat than a kilo of protein in the form of milk.
The researchers found that the quality of an ANIMALS diet made a "major difference" to feed efficiency and emissions.
For example, in arid conditions in sub-Saharan Africa, cattle had to consume up to 10 times more feed to produce a kilo of protein than an ANIMAL kept in more favourable conditions.
"Our data allows us to see more clearly where we can work with livestock keepers to improve ANIMAL diets so they can produce more protein with better feed while simultaneously reducing emissions," explained co-author Petr Havlik, a research scholar at the International Institute for Applied System Analysis (IIASA).

20140721 BBC_Sandstone shapes 'forged by gravity'

Rainbow Bridge, UtahThe study offers a new explanation for landmarks like the enormous Rainbow Bridge in Utah

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Geologists have discovered the secret that gives dramatic natural sandstone monuments their shape: gravity.
By studying cubes of sand in the lab, they showed that areas squeezed by vertical stress are protected from erosion, while others wash away.
The process had proved difficult to study, because natural slabs of sandstone erode over millions of years.
The key to the experiments, published in Nature Geoscience, was an unusual "locked sand" dug from a Czech quarry.

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The stress field is the master sculptor - it tells the weather where to pick”
Dr Jiri BruthansCharles University in Prague
The study's first author, Dr Jiri Bruthans from Charles University in Prague, said the new study revealed the "Michelangelo" behind some of the world's most famous rocky landmarks.
"The stress field is the master sculptor - it tells the weather where to pick," he told BBC News.
Erosion by wind and water, it seems, is merely the sharp instrument. The remarkable shapes are controlled by internal stresses and strains within the rock, applied by the pull of gravity.
Accelerated model
As well as showing they could predict the shapes with mathematical models of that stress field, Dr Bruthans and his team sandwiched small cubes of sand under various weights and submerged them in water.
The sides of the cube started to fall away within minutes, leaving fewer and fewer grains of sand to bear the weight. As that process continued, eventually the pressure on the remaining column caused the grains to lock together and resist further erosion.
sand arch experimentCubes of sand 10cm high, squeezed under weights and submerged, produced various pillars and arches
When they added faults or other distortions to the cube, and shifted the direction of the pressure applied, the scientists were able to reproduce a gallery of the sort of shapes seen in natural sandstone landforms.

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They've really demonstrated convincingly that as you erode this material, it begins to CONCENTRATEstress”
Dr Simon MuddUniversity of Edinburgh
They were only able to watch all this happen because of the strange, sticky quality of the sand they used.
From the Strelec Quarry, in the north of the Czech Republic, the team collected samples of a sand with particular interlocking properties: "Strelec locked sand". It is so soft that for many years it was mined in the quarry using hoses - but when it dried out, explosives had to be used.
For his experiments, Dr Bruthans used 10cm blocks of this locked sand that were dried out an oven.
"It was very clever to find this rock out of a quarry that would behave in an accelerated way, compared to those famous sandstone arches," commented Dr Simon Mudd, a lecturer in LANDSCAPE dynamics at the University of Edinburgh, UK.
"They've really demonstrated convincingly that as you erode this material, it begins to CONCENTRATE stress," he told the BBC.
Delicate Arch, UtahThe famous Delicate Arch - gravity's answer to Michelangelo?
To show that the principle also applies to regular sandstone, Dr Bruthans and his team also took small cubes of normal, "cemented" sandstone from the same quarry and attacked them with cycles of heat, cold and salt, to simulate natural erosion.
Mystery solved
In all cases, Dr Bruthans showed that it was pressure that determined the shapes left behind.
"You can control it completely," he said. "You select the pillar direction, by choosing the points where you apply the compression."
One experiment even showed that a block of the Strelec sand, placed straddling a small gap and left outside in the rain for 15 months, would naturally form an arch.
arch erosionA brick of sand, left in the rain for over a year, eroded to form an arch
All of these processes can be predicted by modelling the stress field, Dr Bruthans emphasised. "It's just the stress which controls the shape - nothing else."
The results were enough to convince Dr Mudd: "It's a very compelling combination of experimental and numerical work," he said.
In an accompanyingcomment article for Nature Geoscience, Prof Chris Paola from the University of Minnesota, US, described the discovery as "a lovely and elegant formative MECHANISM for a lovely and elegant kind of landform".
"These natural sculptures have delighted countless visitors, some of whom must have paused to wonder where they come from," Prof Paola wrote. "Here is an answer."

20140721 BBC_Beef environment cost 10 times that of other livestock

cattleCattle need 28 times more land than other livestock, according to a new study

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A new study suggests that the production of beef is around 10 times more damaging to the environment than any other form of livestock.
Scientists measured the environment inputs required to produce the main US sources of protein.
Beef cattle need 28 times more land and 11 times more irrigation water than pork, poultry, eggs or dairy.
The research has been published in the Proceedings of the National Academy of Sciences.
While it has long been known that beef has a greater environmental impact than other meats, the authors of this paper say theirs is is the first to quantify the scale in a comparative way.
Beef footprint
The researchers developed a uniform methodology that they were able to apply to all five livestock categories and to four measures of environmental performance.
"We have a sharp view of the comparative impact that beef, pork, poultry, dairy and eggs have in terms of land and water use, reactive nitrogen discharge, and greenhouse gas emissions," lead author Prof Gidon Eshel, from Bard COLLEGE IN New York, told BBC News.
"The uniformity and expansive scope is novel, unique, and important," he said.
The scientists used data from from 2000-2010 from the US department of agriculture to calculate the amount of resources required for all the feed consumed by edible livestock.
They then worked out the amount of hay, silage and CONCENTRATESsuch as soybeans required by the different species to put on a kilo of weight.
They also include greenhouse gas emissions not just from the production of feed for ANIMALS but from their digestion and manure.
As ruminants, cattle can survive on a wide variety of PLANTS but they have a very low energy conversion efficiency from what they eat.
As a result, beef comes out clearly as the food ANIMAL with the biggest environmental impact.
cattleThe scientists have developed a methodology to compare the relative impacts of different protein sources
As well as the effects on land and water, cattle release five times more greenhouse gas and consume six times more nitrogen than eggs or poultry.
Cutting down on beef can have a big environmental impact they say. But the same is not true for all livestock.
"One can reasonably be an environmentally mindful eater, DESIGNINGone's diet with its environmental impact in mind, while not resorting to exclusive reliance on PLANT food sources," said Prof Eshel.
"In fact, eliminating beef, and replacing it with relatively efficiency animal-based alternatives such as eggs, can achieve an environmental improvement comparable to switching to plant food source."
Other researchers say the conclusions of the new study are applicable in Europe, even though the work is based on US data.
"The overall environmental footprint of beef is particularly large because it combines a low production efficiency with very high volume," said Prof Mark Sutton, from the UK's Centre for Ecology and Hydrology.
"The result is that the researchers estimate that over 60% of the environmental burden of livestock in the US results from beef. Although the exact numbers will be different for Europe (expecting a larger role of dairy), the overall message will be similar: Cattle dominate the livestock footprint of both Europe and US."